Networking event

The young member committee of CIPHE-HKB, CIBSE-YEN, ASHREA Hong Kong Chapter and HKIE-YMC organised a night of fun, networking and learning at a sake tasting event.

The guests sampled four distinct types of sake, while the host expertly explained the nuances of each, from the crisp and refreshing Junmai to the robust and earthy Junmai Daiginjo.

The event not only taught the participants the nuances of sake, but presented the opportunity to network with young professionals from various industries. The cross-institute collaboration brought together a diverse group of individuals in an event that blended education, networking and humour.